As a snowboarder doing seasons living on Food provided by chalet companies, and then “pasta with red sauce” the staple diet of many snowboarders, one of the greatest things I ever learnt was the ability to cook. Your healthier, feel better, and it actually tastes half decent. Inspired by Nick Baines, good friend and boss over at http://www.lostinthelarder.com/ I took a few pictures of lunch today. Home made Pesto.
Get some decent Parmazan Chesse