Chez Minus

So a good friend of mine has a website called Lost in the Larder, Nick Baines, who I used to live with in a tiny cramped appartment, and he always had a penchant for food.  Be it a fry up in the morning, a late night kebab from the nightclub in Mayrhofen (yes in AustriaRead more

Chez Minus

Out and About in France, there are a few great places to go for food, especially for seafood.  One of the best is Chez Minus in Capbreton. Everything is cooked on the Plancha.  The Mussels are cooked in an amazing Spice, which looks to be salt, pepper, chilli, pepper, oil and some secret stuff too,Read more