Thanksgiving USA

As I have mentioned before, Autumn in Austria was a season which kind of didn’t really hold much weight in my eyes, since the summers ran late, and then before you know it, there is snow on the ground and hey ho its winter.  Yet in the pacific northwest of America, it’s a whole timeRead more

Chez Minus

Out and About in France, there are a few great places to go for food, especially for seafood.  One of the best is Chez Minus in Capbreton. Everything is cooked on the Plancha.  The Mussels are cooked in an amazing Spice, which looks to be salt, pepper, chilli, pepper, oil and some secret stuff too,Read more